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CHAMOMILE
Chamomile is the common name for several plants, both annual and perennial. They all have aromatic feathery foliage and small daisy-like flowers. All prefer dry, sunny sites. Sow chamomile seeds where they are going to grow, spacing seeds between eight and twelve inches apart. Chamomile reseeds freely. Propagate by dividing mature plants in spring. Roman chamomile, Chamaemelum nobile, is a creeping evergreen perennial that grows four to ten inches high. Because it emits a pleasant aroma when tread upon, use it mainly as a ground cover, around stepping stones or as a lawn substitute. Mow it occasionally to encourage further growth. Culinary Uses:The blossoms are used to make a tea with subtle pineapple-apple fragrance. Other Uses:Add the fragrant dried leaves and flowers to herb pillows and potpourri. A chamomile hair rinse is used to brighten fair hair. Steep 1 Handful fresh or dried flowers in 1 liter boiling water for 30 minutes. Strain, cool and pour several times over hair. Medicinal Uses:Chamomile has anti-inflammatory, antispasmodic properties. Chamomile tea is taken internally to relieve indigestion, heartburn, ulcers, fevers and coughs and as a mild sedative to induce sleep. The tea is also used as a gargle or mouthwash for gingivitis. Externally, a Chamomile skin wash or bath is used to soothe inflammatory skin conditions including psoriasis, eczema, sores, wounds, and burns. Warnings:Only the petals of these composite flowers are edible. The pollen of composite flowers is highly allergenic and may cause reactions in sensitive individuals. Sufferers of asthma, ragweed, and hayfever should not consume composite flowers, and may have extreme allergies to ingesting any flowers at all. |
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